Morel Stroganoff

Ingredients:
2/oz package of MycoLogical Morel mushrooms with spice packet
4 Tbs. butter
3/4 cup water or stock
1 1/2 cup milk
1/4 cup chopped onion
1/4 cup sour cream
1/2 tsp. sherry

Procedures:
In bowl, pour heated water over coarsely chopped Morels and let sit for 15 minutes. In sauce pan, lightly saute onion in butter, add contents of spice packet and cook while stirring 2-3 minutes.

Slowly whisk in Morels and their soaking wter followed by the milk, and cook over medium heat until thickened.

Add sherry and sour cream just before serving. Serve over pasta or noodles.

More Mycological Mushroom Recipes:
— Broccoli with Black Trumpet Cheese Sauce
— Cream of Chanterelle Soup
— Gruyere and Cauliflower Mushroom Quiche
— Hedgehog Gravy
— Hungarian Mushroom Soup
— Lobster Mushroom Frittata
— Matsutake Stir Fry
— Morel Rarebit
— Morel Stroganoff
— Porcini Bechamel
— Scalloped Potatoes and Yellowfoot Chanterelles

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— Golden Chanterelle and Shiitake Mushrooms with Tofu Stir Fry on Organic Jasmine Rice,
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— Lobster Mushroom Risotto with Fresh Pumpkin

— Roasted Hen of the Woods Mushrooms and Seared Porcinis with Barley, Artichoke Heart, Caramelized Shallots, Water Chestnuts, in a Mushroom Broth