Morel Rarebit

Ingredients:
1 oz. Morel mushrooms
3 Tbs. butter
3 Tbs. flour
2 cups half & half
2 1/2 cups grated cheddar cheese
1 tsp. dry mustard
1/8 tsp. cayenne

Procedures:
In bowl, pour warmed half & half over coarsely chopped Morels and let sit for 15 minutes. In saucepan, add flour to melted butter and cook while stirring 2-3 minutes.

Slowly whisk in cream and Morels, and cook over medium heat until thickened. Add cheese, mustard and cayenne, cook until cheese melts. Add salt and pepper to taste.

Serve over toasted whole wheat bread or English muffins.

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— Matsutake Stir Fry
— Morel Rarebit
— Morel Stroganoff
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