Lobster Mushroom Frittata

Ingredients:
1 oz. Lobster mushrooms
3 Tbs. butter
1/2 cup milk
1/2 cup chopped onion
1/4 cup chopped parsley
1/2 tsp. salt
1/4 tsp. black pepper
6 eggs
4 oz. feta cheese, crumbled

Procedures:
In bowl, pour heated milk over coarsely chopped Lobster mushrooms and let sit for one hour.

In saucepan, lightly saute onion in 2 Tbs. butter. beat eggs into milk and Lobster mushrooms. Add onions and the remaining ingredients.

Heat the remaining butter in a large, ovenproof skillet over medium high heat. When quite hot add the egg mixture and cook until bottom is set.

Place under preheated broiler to finish cooking and brown the top.

More Mycological Mushroom Recipes:
— Broccoli with Black Trumpet Cheese Sauce
— Cream of Chanterelle Soup
— Gruyere and Cauliflower Mushroom Quiche
— Hedgehog Gravy
— Hungarian Mushroom Soup
— Lobster Mushroom Frittata
— Matsutake Stir Fry
— Morel Rarebit
— Morel Stroganoff
— Porcini Bechamel
— Scalloped Potatoes and Yellowfoot Chanterelles

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