1 oz. MycoLogical Mixed mushrooms
4 Tbs. butter
4 Tbs. flour
2 1/2 cups water or stock
4 cups milk
2 cups chopped onion
1 Tbs. fresh lemon juice
1 cup sour cream
4 tsp paprika
2 tsp dill weed2 tsp salt
1 Tbs. soy sauce
In bowl, pour heated water or stock over coarsely chopped mixed
mushrooms and let sit for 15 minutes. In saucepan, lightly saute
onion in butter, add flour and cook while stirring 2-3 minutes.
Slowly whisk in mushrooms
and their soaking water and cook over medium heat until thickened.
Add milk and paprika and simmer another 2 or 3 minutes. Whisk in
1/2 cup of the sour cream, then add remaining ingredients.
Garnish with a dollop
of sour cream in the bowl.