Hedgehog Gravy

Ingredients:
1 oz. Hedgehog mushrooms
2 cups water or stock
3 Tbs. butter or fat from drippings
3 Tbs. flour
1 Tbs. soy sauce
1 Tbs. nutritional yeast
1/2 tsp. black pepper

Procedures:
In bowl, pour heated water or stock over coarsely chopped Hedgehog mushrooms and let sit for one hour. In saucepan add flour to melted butter or fat and cook while stirring 2-3 minutes.

Slowly whisk in soaking water and Hedgehog mushrooms and cook over medium heat until thickened. Add remaining ingredients and add salt and more pepper to taste.

Serve over mashed potatoes or your favorite meat dish.

More Mycological Mushroom Recipes:
— Broccoli with Black Trumpet Cheese Sauce
— Cream of Chanterelle Soup
— Gruyere and Cauliflower Mushroom Quiche
— Hedgehog Gravy
— Hungarian Mushroom Soup
— Lobster Mushroom Frittata
— Matsutake Stir Fry
— Morel Rarebit
— Morel Stroganoff
— Porcini Bechamel
— Scalloped Potatoes and Yellowfoot Chanterelles

Celebrity Chef Recipes:
— Mushroom Ragout, Spinach, Venison Stuffed Piquillo Pepper, Baby Vegetable & Veal Stock...

— Golden Chanterelle and Shiitake Mushrooms with Tofu Stir Fry on Organic Jasmine Rice,
Sweet Red Chili Sauce, Cilantro Oil and Sweet Soy

— Lobster Mushroom Risotto with Fresh Pumpkin

— Roasted Hen of the Woods Mushrooms and Seared Porcinis with Barley, Artichoke Heart, Caramelized Shallots, Water Chestnuts, in a Mushroom Broth