Gruyere and Cauliflower Mushroom Quiche

Ingredients:
1 oz. Cauliflower mushrooms
2 Tbs. butter
1 Tbs. flour
3/4 cup milk
1/2 C chopped onion
4 eggs
1 tsp. salt
1/2 tsp. white pepper
1/2 tsp nutmeg
8 oz. grated gruyere cheese

Procedures:
In bowl, pour heated milk over coarsely chopped Cauliflower mushrooms and let sit for one hour. In saucepan, lightly saute onion in butter, add flour and cook while stirring 2-3 minutes.

Slowly whisk in milk and Cauliflower mushrooms and cook over medium heat until thickened. Beat eggs with remaining ingredients and blend in the slightly cooled onion-mushroom mixture.

Pour into pie crust and bake at 350 degrees for 40-45 minutes or until set.

More Mycological Mushroom Recipes:
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— Gruyere and Cauliflower Mushroom Quiche
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— Hungarian Mushroom Soup
— Lobster Mushroom Frittata
— Matsutake Stir Fry
— Morel Rarebit
— Morel Stroganoff
— Porcini Bechamel
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