Gruyere and Cauliflower
1 oz. Cauliflower mushrooms
2 Tbs. butter
1 Tbs. flour
3/4 cup milk
1/2 C chopped onion
1 tsp. salt
1/2 tsp. white pepper
1/2 tsp nutmeg
8 oz. grated gruyere cheese
In bowl, pour heated milk over coarsely chopped Cauliflower mushrooms
and let sit for one hour. In saucepan, lightly saute onion in butter,
add flour and cook while stirring 2-3 minutes.
Slowly whisk in milk and Cauliflower mushrooms and cook over medium
heat until thickened. Beat eggs with remaining ingredients and blend
in the slightly cooled onion-mushroom mixture.
Pour into pie crust
and bake at 350 degrees for 40-45 minutes or until set.