Broccoli with Black Trumpet Cheese Sauce

Ingredients:
1 oz. Black Trumpet mushrooms
1 cup water
1 cup milk
3 Tbs. flour
3 Tbs. butter
1/2 cup diced onion
1 1/2 cups mild cheddar cheese
1 Tbs. dry white wine

Procedures:
In bowl, pour heated water over coarsely chopped Black Trumpets and let them sit for one hour. In saucepan, lightly saute onion in butter, add flour and cook while stirring 2-3 minutes.

Slowly whisk in soaking water and black trumpets, followed by the milk, and cook over medium heat until thickened. Add wine and the grated cheese, cook just until cheese is melted. Add salt and pepper to taste.

Serve over fresh steamed broccoli.

More Mycological Mushroom Recipes:
— Broccoli with Black Trumpet Cheese Sauce
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— Gruyere and Cauliflower Mushroom Quiche
— Hedgehog Gravy
— Hungarian Mushroom Soup
— Lobster Mushroom Frittata
— Matsutake Stir Fry
— Morel Rarebit
— Morel Stroganoff
— Porcini Bechamel
— Scalloped Potatoes and Yellowfoot Chanterelles

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