Mushroom Recipes
Black Trumpet Mushrooms	Matsutake Mushrooms
Cauliflower Mushrooms	Mixed Mushrooms
Chanterelle Mushrooms	Morel Mushrooms
Hedgehog Mushrooms	Porcini Mushrooms
Lobster Mushrooms	Yellowfoot Chanterelles

Black Trumpet Mushroom Recipes

Broccoli with Black Trumpet Cheese Sauce

In bowl, pour heated water over coarsely chopped Black Trumpets and let them sit for one hour. In saucepan, lightly saute onion in butter, add flour and cook while stirring 2-3 minutes. Slowly whisk in soaking water and black trumpets, followed by the milk, and cook over medium heat until thickened. Add wine and the grated cheese, cook just until cheese is melted. Add salt and pepper to taste. Serve over fresh steamed broccoli.

Cauliflower Mushroom Recipes

Gruyere and Cauliflower Mushroom Quiche

In bowl, pour heated milk over coarsely chopped Cauliflower mushrooms and let sit for one hour. In saucepan, lightly saute onion in butter, add flour and cook while stirring 2-3 minutes. Slowly whisk in milk and Cauliflower mushrooms and cook over medium heat until thickened. Beat eggs with remaining ingredients and blend in the slightly cooled onion-mushroom mixture. Pour into pie crust and bake at 350 degrees for 40-45 minutes or until set.

Chanterelle Mushroom Recipes

Cream of Chanterelle Soup

In bowl, pour heated water over coarsely chopped Chanterelles and let sit for 15 minutes. In saucepan, saute onions in butter, add flour, and cook while stirring 2-3 minutes. Slowly whisk in soaking water and Chanterelles, and cook over medium heat until thickened. Beat egg yolks, cheese and spices into milk and slowly whisk into the Chanterelle base. Slowly heat, but do not allow to boil.

Hedgehog Mushroom Recipes

Hedgehog Gravy

In bowl, pour heated water or stock over coarsely chopped Hedgehog mushrooms and let sit for one hour. In saucepan add flour to melted butter or fat and cook while stirring 2-3 minutes. Slowly whisk in soaking water and Hedgehog mushrooms and cook over medium heat until thickened. Add remaining ingredients and add salt and more pepper to taste. Serve over mashed potatoes or your favorite meat dish.

Lobster Mushroom Recipes

Lobster Mushroom Frittata

In bowl, pour heated milk over coarsely chopped Lobster mushrooms and let sit for one hour. In saucepan, lightly saute onion in 2 Tbs. butter. beat eggs into milk and Lobster mushrooms. Add onions and the remaining ingredients. Heat the remaining butter in a large, ovenproof skillet over medium high heat. When quite hot add the egg mixture and cook until bottom is set. Place under preheated broiler to finish cooking and brown the top.

Matsutake Mushroom Recipes

Matsutake Stir Fry

In bowl, pour heated water or stock over coarsely chopped Matsutake mushrooms and let sit for one hour. In separate bowl, add soy sauce, miso, vinegar, lime juice, Matsutake soaking water and spices, and mix to a smooth consistency. In wok, saute vegetables and Matsutake in peanut and sesame oil. (Add cabbage, zucchini and garlic last, so they are just heated through.) Use miso mixture to moisten vegetables frequently as they saute, to form a rich sauce. Serve over rice.

Mixed Mushroom Recipes

Hungarian Mushroom Soup

In bowl, pour heated water or stock over coarsely chopped mixed mushrooms and let sit for 15 minutes. In saucepan, lightly saute onion in butter, add flour and cook while stirring 2-3 minutes. Slowly whisk in mushrooms and their soaking water and cook over medium heat until thickened. Add milk and paprika and simmer another 2 or 3 minutes. Whisk in 1/2 cup of the sour cream, then add remaining ingredients. Garnish with a dollop of sour cream in the bowl.

Morel Mushroom Recipes

Morel Rarebit

In bowl, pour warmed half & half over coarsely chopped Morels and let sit for 15 minutes. In saucepan, add flour to melted butter and cook while stirring 2-3 minutes. Slowly whisk in cream and Morels, and cook over medium heat until thickened. Add cheese, mustard and cayenne, cook until cheese melts. Add salt and pepper to taste. Serve over toasted whole wheat bread or English muffins.

Morel Stroganoff

Porcini Mushroom Recipes

Porcini Bechamel

In bowl, pour heated milk over coarsely chopped Porcini and let sit for 15 minutes. In saucepan, lightly saute onion in butter, add flour and cook while stirring 2-3 minutes. Slowly whisk in milk and Porcini, add bay leaf, thyme and wine, and cook over medium heat until thickened. Add salt and pepper to taste. Serve over fish or chicken.

Yellowfoot Chanterelle Recipes

Scalloped Potatoes and Yellowfoot Chanterelles

In bowl, pour heated water over coarsely chopped Yellowfoot mushrooms and let sit for one hour. In saucepan, add flour to melted butter and cook while stirring 2-3 minutes. Slowly whisk in soaking water from Yellowfoot and cook over medium heat until thickened. Add sherry and spices. In shallow baking dish layer potatoes, onion and Yellowfoot. Pour sauce over them and sprinkle with grated cheese. Bake at 375 degrees for one hour, or until top is brown and bubbly.

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